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Dietary Utility Worker; FT (M-F)

Responsibilities include preparing and delivering and picking up trays for patients, communicating pertinent information regarding menu preferences, delivering nourishments, taking inventory of floor supplies and re-supplying them to a par level Practices exceptional customer service at all times. Services as primary liaison between patients and food service operations.



Applicant must have prior food services experience. Ability to communicate in English (verbal & written) effectively. Ability to apply elementary math functions; work well under constraints and apply common sense understanding.




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